We do not want to exaggerate, but Pati Jinich is a god of Mexican food. When it comes to food, she not only cooks, she also writes and gives explicit information about dishes, their recipes, components, nutrients, and whatnot. The Mexican cook is a television personality and cookbook author who has provided her audience with a number of nutritional facts over the years. Her popular television series Pati’s Mexican Table has attracted many viewers in Mexico and brought her to great fame. Apart from her efforts on the big screen, there is so much to know about the food guru. Here are some less known facts about Pati Jinich.
Pati Jinich’s Bio, Age
She was born on March 30, 1972, in Mexico City as Patricia Jinich. Jinich tended to eat and its ingredients at a tender age since she had grown up in a family where almost everyone was interested in the culinary arts. Although she wanted to do education, she gradually joined the line of her older sisters who practiced the art of cooking.
Jinich attended the Instituto Tecnológico Autónomo de México and earned a degree in Political Science before going on to Georgetown University, where she earned a Master’s Degree in Latin American Studies. She had lived in politics for a while before taking the step into her culinary career.
Her culinary career began when she moved to Texas with her husband. Since she didn’t have much to do at home at that time, she began to cook Mexican food and do research on Mexican cuisine. From cooking for herself, she moved to teach her neighbors. Jinich soon joined the Dallas public television station and worked as a production assistant with chef Stephan Pyles on the PBS series “New Tastes from Texas”.
After her Master’s degree, she began working at the Inter-American Dialogue, although she had her mind on food. Pati soon started a blog about Mexican cuisine and subsequently received invitations from TV producers to give talks about food on TV. Before that, in 2007, she started a live cooking series Mexican Table. Jinich cooked various Mexican courses on the show live on television.
This led to the creation of her own culinary television series Pati’s Mexican Table, which is broadcast on various platforms. The show is aired in the USA on the channel Create TV and Asian Food. For Southeast Asia, the show will be broadcast on the Food Network. The show has received numerous recognitions and awards, including the James Beard Award and an Emmy nomination.
Pati Jinich’s Net Worth
Jinich’s culinary career, which blossomed within a short time, provides the mega-chef with enough money. The Mexican chef has a net worth that, according to some sources, is estimated at 1 million dollars. Given her continued success in this business, this is likely to become an insignificant figure for Pati in a few years’ time. Jinich’s books, which have achieved encouraging commercial sales, also contribute to her financial status.
Family – Who are Her Parents, Siblings?
Jinich, the youngest of four sisters, was born into a Jewish Mexican family. Her Jewish grandparents emigrated to Mexico from Eastern Europe. Her parents were employed and provided for the family with their low income. Patricia’s father was an architect but later opened a restaurant. Her mother owned an art gallery.
She has three older sisters, Alisa Romano, Karen Drijanski, and Sharon Drijanski, who are dedicated to the art of cooking. Her oldest sister, Karen, opened two restaurants in Mexico City and still runs the business. Sharon is the author of the vegetarian cookbook “Comida Sana”. Her third sister, Alisa, is a well-trained cook and bread baker and is very knowledgeable about French and Mexican cuisine.
Although she later moved in this direction, Jinich made sure that she built a solid portfolio in contemporary education before moving on. After her massive success, her family expressed great enthusiasm for her company, which experienced a boom shortly after its founding.
Personal Life – Pati Jinich Husband, Kids
Pati is a simple and lovable person and also very persistent. This must have been the reason for her rapid success in the culinary business. She is happily married to her husband, Daniel Jinich, also Mexican.
Pati and Daniel got married in 1996 and have stayed together ever since. Their marriage of over 20 years became a reality after the couple met on a blind date and were subsequently courted. Pati was 24 years old when she married her husband. The couple has three beautiful sons together and lives in Chevy Chase, Maryland.